Hatch (Medium)
In a partnership with Los Roast, we are pleased to share this fermented Hatch chile sauce. These are certified New Mexico chiles are prepared in the Hot Winter style - fermented with organic chesnok red garlic from Camas Swale Farm, before being blended and bottled by hand. The Big Jim Hatch variety creates a sauce with an accessible heat and distinctive SW flavor.
Please note: this season’s 2023 batch is the classic GREEN! It has the tangy punch you’ve been salivating for since last season.
In a partnership with Los Roast, we are pleased to share this fermented Hatch chile sauce. These are certified New Mexico chiles are prepared in the Hot Winter style - fermented with organic chesnok red garlic from Camas Swale Farm, before being blended and bottled by hand. The Big Jim Hatch variety creates a sauce with an accessible heat and distinctive SW flavor.
Please note: this season’s 2023 batch is the classic GREEN! It has the tangy punch you’ve been salivating for since last season.
In a partnership with Los Roast, we are pleased to share this fermented Hatch chile sauce. These are certified New Mexico chiles are prepared in the Hot Winter style - fermented with organic chesnok red garlic from Camas Swale Farm, before being blended and bottled by hand. The Big Jim Hatch variety creates a sauce with an accessible heat and distinctive SW flavor.
Please note: this season’s 2023 batch is the classic GREEN! It has the tangy punch you’ve been salivating for since last season.
